Hospitality

Disability Awareness

€15.00

Food Safety Hazards and Illnesses

€15.00

Food Safety Personal Hygiene

€15.00

Food Safety Premises and Equipment

€15.00

Food Safety Storing and Preparing Food

€15.00

Food Service and Preparation Areas Cleaning and Sanitizing

€100.00

Galley Facilities Maintenance and Equipment

€100.00

Public Health for Housekeeping Personnel

€100.00

Safety HACCP

€15.00

Train the Trainer Course Outbreak Prevention and Response Plan (OPRP)

€100.00

Vessel Sanitation Program (VSP) 2018 Operations Manual – Chapter 7.0 Food Safety

€100.00

Vessel Sanitation Program (VSP) Chapter 5.0 Potable Water

€100.00

Vessel Sanitation Program (VSP) Chapter 6.0 Recreational Water Facilities (RWFs)

€100.00

Vessel Sanitation Program Chapter 8.0 Integrated Pest Management

€100.00